My husband really digs Alton Brown. Like, we watched Good Eats religiously, Scott has all the cookbooks, we own kitchenware with his doodled face on it, whenever we’re trying to find a decent recipe for something we go hunting for the Alton Brown version. We brine our turkey every Thanksgiving and it’s totally because ofContinue reading “in which the lovely husband and I meet Alton Brown”
Laura E. Price 